Non Vegetarian Recipes

Non – Vegetarian recipes in Hindi – Step by step detail ke saath paayein Non – Vegetarian recipes Hindi mein. Iss section mein starters se main course aur dry se lekar gravy non veg dishes dene ki koshish ki gayi hai.

Fish Masala Recipe

Fish Masala Recipe Ingredients: Masala Fish Recipe Samagri: Serving: 4 Persons 500 gram white fish 1 lemon juice 1 onion chopped 2-3 garlic bulb chopped 1 small piece ginger 2 green chilly chopped 3 tablespoon green coriander chopped 1 spoon salt ¾ cup oil 4 tablespoon wheat flour 1 egg, Properly beaten ¼ red chilly powder Fish Masala Preparation Method: Masala

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Fried Chicken Recipe in Hindi | Chicken Fry Recipe in Hindi

How to make Crispy Fried Chicken in Hindi | Easy Fried Chicken Recipe   Print Ingredients चिकन (Chicken) – 1.5 किलो स्पाइस पाउडर (Spice powder) – 1 tsp अरारोट (Cornstarch) – 1 tbsp तेल (Tel) – तलने के लिए नमक (Namak) – स्वादानुसार Instructions चिकन फ्राइ बनाने के लिए, सबसे पहले चिकन को धो कर साफ कर लें। अब चिकन

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Chicken Satay Recipe

Chicken Satay Ingredients: 250 grams chicken breast, skin removed, cut in 3/4 inch cubes 2 tbsp salt reduced soy sauce 3 Medium onion, quartered 1/4 red pepper, cut into 3/4 inch (2 cm) cubes 7 Button mushrooms 5 Long bamboo satay sticks, soaked in water to prevent burning 1/4 Cup (60 ml) orange juice Chicken Satay Preparation Method: Combine chicken with soy

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Omellete Recipe

 Omellete Ingredients: 4 Eggs beaten 2 tbsp olive oil 50 grams feta cheese 2 Medium potatoes, peeled and thinly sliced into discs Omellete Preparation Method: Grill the peppers: Heat the grill to high Put the peppers on the baking tray and place under the grill for 10 minutes till they are blackened Tip into a bowl and cover When the

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Butter Chicken Recipe in Hindi | बटर चिकन बनाने का तरीका

Masala Butter Chicken Recipe in Hindi | Butter Chicken kaise banaye | बटर चिकन बनाने की विधि | Murgh Butter Masala Recipe | Butter Chicken – Murgh Makhani   Print Ingredients तंदूरी चिकन (Tandoori chicken) – 1 किलो मक्खन (Makhan) – 50 ग्राम तेल (Tel) – 1 tbsp टमाटर (Tamatar Puree) – 1 कप जीरा (Jeera) – 1 tsp क्रीम

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