Karela Sabzi

Karele ki Sabzi Ingredients:

  • Karela
  • Payajh
  • Tel
  • Hing
  • Jeera
  • Mirch
  • Namak
  • Haldi
  • Aamchur

Karele ki Sabzi Preparation Method (Vidhi) :

  • Karelo ko gol-gol kath le or payajh ko bhi chote-chote kath le
  • Kadahi me tel dalkar hing, jeera aur  mirch dalkar chokh kar karele or payajh ke tukdo ko dal de
  • Namak or haldi upar se dal de, thoda sa aamchur bhi dal de
  • Pak jane par khaye .

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